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soft dough bread
🇧🇷Brazil
•View in original language
(Português)
1 hour(s)
1 servings
Sophia Mendonça
@sophiavm- Ingredients
- Recipe
- Oil1/2 cup
- Eggs2 unit(s)
- warm milk300 ml
- Sugar1 tablespoon
- Salt1 teaspoon
- 1 envelope of dry yeast10 g
- Wheat flour4 cup
- Whisk together all the ingredients except the flour. Then in a bowl add the flour and mix everything, it becomes a little soft dough. Place in a greased and floured bread pan and let rise. (At least 30 minutes.)
- Bake at 180° until golden.
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