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soft dough bread

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soft dough bread


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Tempo de preparo

1 hour(s)


1 servings

Sophia Mendonça

  • Ingredients
  • Recipe
  • Oil1/2 cup
  • Eggs2 unit(s)
  • warm milk300 ml
  • Sugar1 tablespoon
  • Salt1 teaspoon
  • 1 envelope of dry yeast10 g
  • Wheat flour4 cup
  1. Whisk together all the ingredients except the flour. Then in a bowl add the flour and mix everything, it becomes a little soft dough. Place in a greased and floured bread pan and let rise. (At least 30 minutes.)
  2. Bake at 180° until golden.

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