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- Ingredients
- Recipe
- Stuffing of your choice.1 to taste
- Chicken broth.1 unit(s)
- Margarine.1 tablespoon
- Wheat.700 g
- Milk.240 ml
- Water400 ml
- Salt.1 to taste
- Eggs to sprinkle2 unit(s)
- Breadcrumbs for dusting1 cup
- Bring a pan with 480 ml of water, 240 ml of milk, margarine, chicken stock and salt to a boil and bring to a boil.
- With the fire below add the 700g of wheat to the pan and stir until the pasta is cooked.
- Then remove from the heat, wait for it to cool and give a little beat until the dough is smooth.
- Form the salty with the filling you want. Before frying, pass the snacks in the egg and breadcrumbs and fry in very hot oil.
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