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skillet tapioca
🇧🇷Brazil
•View in original language
(Português)
20 min(s)
5 servings
carlla Maciel
@carlla.maciel01k_- Ingredients
- Recipe
- Gum1 kg
- Take the gum, pass it through a sieve, add salt, place a frying pan on low heat, let it heat up, add a drizzle of butter or oil, add the dough. Turn it over and it's ready
- Once ready, butter and add ham, or use whatever stuffing you want.
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