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skillet lasagna

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skillet lasagna

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

60 min(s)

Porções

4 servings

  • Ingredients
  • Recipe
  • Oil thread1 to taste
  • Garlic cloves2 unit(s)
  • Onion1/2 unit(s)
  • Ground beef500 g
  • Salt to taste
  • Black pepper to taste
  • Smoked paprika to taste
  • Oregano to taste
  • Tomato sauce300 g
  • Boiling water1/2 cup
  • Sugar1 teaspoon
  • Chopped olives2 tablespoon
  • Parsley to taste
  • Lasagna Sheets200 g
  • Ham to taste
  • Mozzarella to taste
  1. method of preparation Gather all the ingredients; In a hot skillet with oil, sauté garlic and onion; Add the ground beef and season with salt, pepper, paprika and oregano. Sauté well; Mix the tomato sauce, water and olives into the meat and, over low heat, cook, covered, for 5 minutes. Turn off the fire and splash green smell. Mix; Book half the meat in a container, the other half keep in the skillet; Break the lasagna noodles into the size you prefer and accommodate them over the meat that is in the fire. Over the dough, make a layer of ham and another of mozzarella; Use the sauce that was reserved to cover this stuffing; Place another layer of lasagna noodles and alternate with the ham, mozzarella and sauce, until you reach the top of the skillet; Cover and cook until the lasagna noodles are cooked through. Serve and enjoy!

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