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- Ingredients
- Recipe
- 250 grams of pasta, 1 pepperoni, 1 spinach sauce, 4 garlic cloves, parsley, olive oil and black pepper to taste5 g
- Cook the pasta al dente, in a pan add the pepperoni in cubes and let it fry in the oil.. Put the garlic and let it brown, then the coarsely chopped spinach, mix the green smell with the pepper and add the noodles, and it's ready to be tasted 😋😋
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