Share
- Ingredients
- Recipe
- liters of water2 l
- Noodles or your choice500 g
- Salt to taste
- Oil to taste
- chopped and seeded tomato (for the sauce)1 unit(s)
- chopped onion1 unit(s)
- chopped chili1/2 unit(s)
- Tomato exact to taste
- Put the water to boil
- When boiling, add salt and 1 tablespoon of oil.
- When the pasta is soft, remove from the heat and drain the water in the pasta colander. Wash the noodles.
- Make your favorite sauce in another pan.
- Season it your way and serve yourself
Did you like this recipe?
You may also like
simple omelet
souffle omelet
Omelet
Omelet
