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simple couscous

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simple couscous


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Tempo de preparo

15 min(s)


4 servings

Renato Ferreira

  • Ingredients
  • Recipe
  • Pasta for couscous500 g
  • Salt to taste
  • Water2 cup
  1. In a bowl, pour the cornmeal, flake the salt and stir to mix well.
  2. Take the cup of water and add it gradually and stirring until the dough is wet, let it rest for 5 minutes.
  3. Prepare the couscous pan, place the dough inside and cook for 10 minutes and serve with the meat you prefer.

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