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simple chicken lasagna

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simple chicken lasagna


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Tempo de preparo

50 min(s)


10 servings

Recanto Das

  • Ingredients
  • Recipe
  • Shredded chicken400 g
  • Tomato sauce2 can(s)
  • Pasta Lasagna Pack1 unit(s)
  • Mozzarella cheese500 g
  • Ham400 g
  • Olive oil3 tablespoon
  • Crushed garlic3 unit(s)
  • Chopped Onion2 unit(s)
  • Black pepper to taste
  • Pepper1/2 unit(s)
  • Coriander Ground1/2 unit(s)
  • Chicken Tablet2 unit(s)
  • Water2 cup
  • Soybean oil2 tablespoon
  1. In a pan, cut the garlic, tomato, pepper, onion, black pepper, paprika and coriander, add the water, oil and salt, bring to a boil for 10 minutes and turn off the heat.
  2. In a blender add the already cooked vegetables, beat for 3 minutes, return to the pan, add the chicken tablets and tomato sauces and heat for three minutes and set aside.
  3. In another pan add water to a boil and add the pasta to cook when cooked, drain and set aside.
  4. Take a shape and add the first layer of sauce, then make a layer of each ingredients, always placing the sauce and pasta on top of each layer and in the last layer make mozzarella cheese, and bake at 200C for 30 minutes

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