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Simple cake for coffee
🇧🇷Brazil
•View in original language
(Português)
1 hour(s)
08 servings
iara Silva
@iarasamtos22- Ingredients
- Recipe
- 2 cups (tea) wheat flour2 cup
- 2 cups (tea) sugar2 cup
- 1 cup (tea) milk1 cup
- 2 eggs2 unit(s)
- 4 tablespoons oil4 tablespoon
- 1 pinch of salt1 to taste
- 1 Tablespoon Baking Powder1 tablespoon
- vanilla essence to taste (optional)0 to taste
- separate the yeast
- In the mixer, beat the other ingredients for approximately 5 minutes.
- Remove the bowl from the mixer, add the yeast and mix carefully with a spoon.
- Pour the cake batter into a greased and floured cone shape.
- Bake in a preheated oven at 180°C for approximately 35 minutes or until a toothpick inserted comes out clean.
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