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Simple and easy sausage roll.

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Simple and easy sausage roll.

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

20 min(s)

Porções

50 servings

Luzia Almeida

@luziaalmeida
  • Ingredients
  • Recipe
  • Pastry dough500 g
  • sausage20 unit(s)
  • Oil1 l
  • Paper towel1 unit(s)
  1. Blanch the sausages in boiling water and pat dry.
  2. Center the sausages in the dough and roll well, flexing with your fingers to close well.
  3. Cut into 4 parts.
  4. Fry lightly in hot oil.
  5. Remove and leave on paper until excess fat is absorbed.

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