Shrimp risotto

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Shrimp risotto

Name: Shrimp risotto
Prep time: 40 min
Total time: 40 min
Yield: 4 Porções
Ingredients: 300 g shrimp; 300 g Arborio rice; 2 tablespoon Olive oil; to taste Salt and pepper; 1 to taste Garlic Clove; 0.1 l Dry white wine; 2 l Fish broth; 2 tablespoon Grated Parmesan; 2 tablespoon Cold butter; to taste Chopped chives

🇧🇷Brazil

•

View in original language

(Português)

40 min(s)

4 servings

Sergio Rodrigues

@sergiorodrigues900

Ingredients
Recipe

shrimp300 g
Arborio rice300 g
Olive oil2 tablespoon
Salt and pepper to taste
Garlic Clove1 to taste
Dry white wine0.1 l
Fish broth2 l
Grated Parmesan2 tablespoon
Cold butter2 tablespoon
Chopped chives to taste

In a frying pan, put 1 tablespoon of oil and fry the prawns. Season with salt, pepper and set aside.
In a pan put the rest of the oil and fry the onion, the rice and then add the white white wine, stir until the wine evaporates the alcohol.
Gradually add the hot broth, stirring constantly. when the rice is soft and with a little liquid, add the cheese and mix until it melts.
Turn off the heat, add 2/3 of the shrimp, the butter and adjust the salt.
Finish with the rest of the shrimp and sprinkle with the parsley. Serve next.

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Shrimp risotto

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