Shrimp risotto

Photo of the Shrimp risotto – recipe of Shrimp risotto on DeliRec

Shrimp risotto

Name: Shrimp risotto
Prep time: 20 min
Total time: 20 min
Yield: 2 Porções
Ingredients: 200 g Shrimp peeled and cleaned; 1 cup Arborio rice; 1/2 cup Dry white wine; 1 tablespoon Butter; 1/2 cup Leek, cut into slices; 1/4 cup Chopped Onion; 1 teaspoon Minced garlic; 1/2 cup Grated Parmesan; to taste Tahiti lemon zest; 1 l Homemade Shrimp Broth; 1 tablespoon Olive oil; to taste Sea salt; to taste Ground black pepper; to taste Chopped green seasoning

In a partnership with

@delirec

🇧🇷Brazil

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View in original language

(Português)

20 min(s)

2 servings

Chef Camila

@chefcamilacassilha

Ingredients
Recipe

Shrimp peeled and cleaned200 g
Arborio rice1 cup
Dry white wine1/2 cup
Butter1 tablespoon
Leek, cut into slices1/2 cup
Chopped Onion1/4 cup
Minced garlic1 teaspoon
Grated Parmesan1/2 cup
Tahiti lemon zest to taste
Homemade Shrimp Broth1 l
Olive oil1 tablespoon
Sea salt to taste
Ground black pepper to taste
Chopped green seasoning to taste

In a heated pan, add the butter and oil and brown the onion and garlic.
Add the leek and sauté quickly.
Add the arborio rice and mix until the grains are well sealed.
Add the wine and stir until completely evaporated.
Then add a ladle of hot shrimp broth, salt and keep stirring.
Repeat the process, adding a ladleful of broth at a time and stirring constantly.
When the rice is almost cooked add the shrimp and pepper.
Cook for another 2 minutes, adjust the salt and turn off the heat.
Finish with the Parmesan, lemon zest and green seasoning.
Mix everything and serve immediately.

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Shrimp risotto

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