Shrimp lasagna

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Shrimp lasagna

Name: Shrimp lasagna
Prep time: 1 h
Total time: 1 h
Yield: 4 Porções
Ingredients: 1 unit(s) Package of pre-cooked lasagna noodles; 500 g shredded mozzarella cheese; 700 g Shrimp fillet; 1 l Liquid milk; 2 unit(s) Onion; 2 tablespoon Butter or margarine; 2 tablespoon Wheat flour

🇧🇷Brazil

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(Português)

1 hour(s)

4 servings

Deise Malta

@ape.203

Ingredients
Recipe

Package of pre-cooked lasagna noodles1 unit(s)
shredded mozzarella cheese500 g
Shrimp fillet700 g
Liquid milk1 l
Onion2 unit(s)
Butter or margarine2 tablespoon
Wheat flour2 tablespoon

Season the shrimp fillet to taste (we used lemon pepper, garlic and salt).
In a pan, add the butter and the shrimp, waiting to sauté until pink. Reserve the prawns and the broth that comes out of it.
For the white sauce, sauté the onion in butter, add the wheat flour forming a paste and gradually pour in the milk, until the flour completely dissolves.
Season the sauce with salt and pepper and bring to a boil.
Assemble the lasagna alternating layers of sauce, pasta, cheese and shrimp.
Bake in the oven for approximately 30 minutes

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Shrimp lasagna

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