Shrimp and squid fettuccine

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Shrimp and squid fettuccine

Name: Shrimp and squid fettuccine
Prep time: 30 min
Total time: 30 min
Yield: 2 Porções
Ingredients: 1/2 kg tagliatelle noodles; 6 unit(s) Squid in slices; 10 unit(s) Lipo and fresh shrimp; 1/2 unit(s) Chopped Onion; 1 teaspoon Something Crumpled; 2 tablespoon Olive oil; 1 cup Tomato sauce; 1 can(s) Whey-free cream; 1 tablespoon Chopped Parsley; 1 teaspoon Salt and cumin to taste

🇧🇷Brazil

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View in original language

(Português)

30 min(s)

2 servings

Angela Oliveira

@lunnaangela

Ingredients
Recipe

tagliatelle noodles1/2 kg
Squid in slices6 unit(s)
Lipo and fresh shrimp10 unit(s)
Chopped Onion1/2 unit(s)
Something Crumpled1 teaspoon
Olive oil2 tablespoon
Tomato sauce1 cup
Whey-free cream1 can(s)
Chopped Parsley1 tablespoon
Salt and cumin to taste1 teaspoon

Cook the macaroni, let it al dente and set aside.
Sauté the shrimp and the onion, garlic in olive oil, salt and cumin
Let it cook until the squid and shrimp are golden, then add the red tomato sauce and the cream.
Let it boil a little, then add the pasta and parsley. Turn off the heat and serve hot.

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Shrimp and squid fettuccine

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