Brazil

Shrimp

Chopped Onion

Butter

Vegetable broth

Minced Garlic Clove

Chopped leek

Arborio rice

Dry white wine

Salt and pepper

Shrimp and leek risotto

Faço o caldo de legumes com tabletes prontos. Mas pode ser feito com os próprios legumes, é mais saudável. 

I make the vegetable broth with ready-made tablets. But it can be made with the vegetables themselves, it's healthier.

Dissolva os dois caldos de legumes no litro da água e reserve; frite o camarão no azeite e manteiga, reserve e na mesma panela acrescente alho e cebola.

Dissolve the two vegetable broths in the liter of water and set aside; fry the shrimp in oil and butter, set aside and in the same pan add garlic and onion.

Refogue a cebola, o alho e o alho poró na manteiga. Quando estiver translúcida, acrescente o arroz arbóreo e refogue. Acrescente o vinho branco e refogue mais um pouco. Despeje então, o camarão e o caldo reservado coloque aos poucos, abaixe o fogo e vá mexendo algumas vezes, para não pegar no fundo da panela

Saute onion, garlic and leek in butter. When translucent, add the arborio rice and sauté. Add the white wine and sauté a little longer. Then pour in the shrimp and the reserved broth, place it gradually, lower the heat and stir a few times, so it doesn't stick to the bottom of the pan.

Quando estiver quase seco novamente, acrescente o restante do caldo e mexa um pouco mais até dar o ponto 


When it is almost dry again, add the rest of the broth and stir a little more until it comes to a boil.


Shrimp and leek risotto

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