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Shortbread cookies

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Shortbread cookies


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Tempo de preparo

30 min(s)


15 servings

Adriana Lima

  • Ingredients
  • Recipe
  • Butter100 g
  • Gem1 unit(s)
  • Sugar50 g
  • Wheat flour200 g
  1. Separate the wheat flour by removing a tablespoon and set aside
  2. Pre heat the oven to 180 degrees
  3. Mix the butter with the sugar, the yolk and then knead with your hand when you put the wheat flour until it forms a uniform and soft dough until it releases from the hand.
  4. Grease a large baking dish with butter and sprinkle with flour.
  5. Cut into toothpicks and bake in preheated oven for 15 minutes. Once baked, sprinkle with sugar and it's ready to serve.

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