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Sea Flavor Macaroni

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Sea Flavor Macaroni


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Tempo de preparo

40 min(s)


2 servings

Arlete Maria

  • Ingredients
  • Recipe
  • spaghetti noodles200 g
  • Sardine2 can(s)
  • Red Shelled Shrimp100 g
  • Chopped Onion1/2 unit(s)
  • Chopped Ripe Tomato1 unit(s)
  • Pepper1/2 unit(s)
  • Minced or grated garlic clove2 unit(s)
  • Chimichuri Seasoning1 tablespoon
  • Saffron1 teaspoon
  • Colorau1 teaspoon
  • Edu Guedes Seasoning1 dessert spoon
  • Coriander1 tablespoon
  • Grated Parmesan Cheese50 g
  • Olive oil3 tablespoon
  1. In a pan put the oil, garlic and onion for 5 minutes. Add the tomato and pepper, stirring lightly, also add the dry seasonings at this stage. Put the red shrimp stirring for about 5 minutes then add the coarsely mashed sardines, cook for 20 minutes to get flavor, turn it off and set aside
  2. Cook the pasta as identified on the package or aldente and drain.
  3. On a platter, pour the macaroni, crush and add the stir-fry from step 1, add the cilantro, mixing gently, sprinkle grated Parmesan cheese and serve.

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