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Sausage Yakisoba with Chicken
🇧🇷Brazil
•View in original language
(Português)
40 min(s)
6 servings
Gastão2023
@gastaofitness- Ingredients
- Recipe
- Yakisoba500 g
- oil2 tablespoon
- Chopped large onion1 unit(s)
- Chopped green or red bell pepper1 unit(s)
- Peas1 cup
- Corn1 cup
- Broccoli, cooked in small pieces1 cup
- 1 glass of chopped mushrooms1 can(s)
- Finely Chopped Sausage65 g
- Sweet and sour sauce1 can(s)
- Soy Sauce1 cup
- Cubed chicken65 g
- Cook the pasta according to package directions and set aside.
- In a large pan, fry the sausage and chicken in the oil, add the onion and fry until golden brown. Add the peas, corn, broccoli, mushrooms and sauté. Put the noodles mixing well, add the sweet and sour sauce, the shoyu and mix again.
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