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sausage roll

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sausage roll


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Tempo de preparo

1 hour(s)


15 servings

  • Ingredients
  • Recipe
  • Sausages300 g
  • Wheat flour3 cup
  • Organic Yeast5 g
  • Salt1 teaspoon
  • Sugar1 teaspoon
  • warm milk1 cup
  • Oil1/2 cup
  • Egg1 unit(s)
  1. Add egg, oil and yeast. Stir until the yeast dissolves; Then add the flour, sugar and salt; Mix everything together and add the milk little by little, until it comes off your fingers. I let the dough rest until it doubled in size. Ready! Just open the dough, model and fill with whatever you want. I used sausage and it was sooooo good *30min in the preheated oven

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