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sausage roll

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sausage roll


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Tempo de preparo

35 min(s)


15 servings

Rafael Henrique

  • Ingredients
  • Recipe
  • Water3 cup
  • Kinor Broth Cube1 unit(s)
  • Colorau2 dessert spoon
  • sausage15 unit(s)
  • Oil for frying1 l
  1. Preparation mode In a pan add water Knorr broth and paprika. Bring to a boil and slowly add the flour, stirring constantly. When you unglue the pan, turn off the heat and let it cool.
  2. Once cool, take the dough and knead until the mixture is a thick and smooth dough Take some of the dough open and add a sausage and close
  3. Repeat the procedure until you run out of stuffing and dough. Add the oil in a pan and let it heat up. Fry the rolls and that's it

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