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sausage roll
🇧🇷Brazil
•View in original language
(Português)
35 min(s)
15 servings
Rafael Henrique
@rafaellanches- Ingredients
- Recipe
- Water3 cup
- Kinor Broth Cube1 unit(s)
- Colorau2 dessert spoon
- sausage15 unit(s)
- Oil for frying1 l
- Preparation mode In a pan add water Knorr broth and paprika. Bring to a boil and slowly add the flour, stirring constantly. When you unglue the pan, turn off the heat and let it cool.
- Once cool, take the dough and knead until the mixture is a thick and smooth dough Take some of the dough open and add a sausage and close
- Repeat the procedure until you run out of stuffing and dough. Add the oil in a pan and let it heat up. Fry the rolls and that's it
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