Sardine pizza

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Sardine pizza

Name: Sardine pizza
Prep time: 40 min
Total time: 40 min
Yield: 8 Porções
Ingredients: 2 can(s) Sardines; 300 g Tomato sauce; 1/2 unit(s) Onion; 3 unit(s) Garlic; to taste Seasonings; 500 g Wheat flour; 3 unit(s) Eggs; 1/2 cup Oil; 500 ml Milk; 1 tablespoon Sugar; to taste Salt; 1 tablespoon Baking powder

🇧🇷Brazil

•

View in original language

(Português)

40 min(s)

8 servings

Tatiana Fernandes

@tatifilhos

Ingredients
Recipe

Sardines2 can(s)
Tomato sauce300 g
Onion1/2 unit(s)
Garlic3 unit(s)
Seasonings to taste
Wheat flour500 g
Eggs3 unit(s)
Oil1/2 cup
Milk500 ml
Sugar1 tablespoon
Salt to taste
Baking powder1 tablespoon

Sauce: In a pan, sauté the onion and garlic, then mash the sardines with a fork and put them together in the pan, add your seasonings to taste and the tomato sauce, mix well, cover the pan and let it cook for 5 minutes, until the sauce is dissolved. to incorporate, turn off the heat and let it streak
Pasta: In a bowl, place the sifted wheat flour, sugar, salt, milk, egg and oil and mix well, then add the yeast and mix a little more.
In a greased shape spread the dough, and on top spread the sauce, and the sauce has to be completely cold.
Bake in a preheated oven for 40 minutes.

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Sardine pizza

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