sardine empanada

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sardine empanada

Name: sardine empanada
Prep time: 1 h
Total time: 1 h
Yield: 01 Porções
Ingredients: 500 g Wheat flour; 04 unit(s) Eggs; 01 cup Oil; 01 cup Milk; 01 tablespoon Baking powder; 02 unit(s) Sardine; to taste Green smell; 01 unit(s) Tomato; 01 unit(s) Onion; 01 unit(s) grated cheese

🇧🇷Brazil

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(Português)

60 min(s)

01 servings

jéssica santos

@jessica92

Ingredients
Recipe

Wheat flour500 g
Eggs04 unit(s)
Oil01 cup
Milk01 cup
Baking powder01 tablespoon
Sardine02 unit(s)
Green smell to taste
Tomato01 unit(s)
Onion01 unit(s)
grated cheese01 unit(s)

Cut the stuffing seasonings and add the sardines. Reserve
Dough: in the blender, put the milk, eggs, oil, grated cheese, beat a little and gradually add the wheat flour and finally the yeast.
In a greased shape with margarine and wheat flour, pour half of the dough, put the stuffing and the rest of the dough.
Bake in a medium oven until golden.

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sardine empanada

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