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salty pancake

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salty pancake

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(Português)

Tempo de preparo

30 min(s)

Porções

20 servings

Ingredients

  • Eggs | 2 unit(s)
  • Wheat flour | 1 cup
  • Milk | 1 cup
  • Salt | 1 coffee spoon
  • Stuffing |  to taste

Recipe

  1. Mix all ingredients in a blender
  2. Grease a frying pan with margarine and fry the dough in a thin thickness.
  3. Fill the dough with a little of the stuffing you prefer and roll up.
  4. Put all the rolled pancakes in a shape
  5. Put tomato sauce and cheese on top. Put in the oven for 10 minutes

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