Ingredients
- Eggs | 2 unit(s)
- Wheat flour | 1 cup
- Milk | 1 cup
- Salt | 1 coffee spoon
- Stuffing | to taste
Recipe
- Mix all ingredients in a blender
- Grease a frying pan with margarine and fry the dough in a thin thickness.
- Fill the dough with a little of the stuffing you prefer and roll up.
- Put all the rolled pancakes in a shape
- Put tomato sauce and cheese on top. Put in the oven for 10 minutes
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