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Salted vegetable pie

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Salted vegetable pie


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Tempo de preparo

50 min(s)


10 servings

Eliza Nunes

  • Ingredients
  • Recipe
  • Egg3 unit(s)
  • Wheat flour10 tablespoon
  • Milk2 cup
  • grated mozzarella1 to taste
  • Baking powder1 dessert spoon
  • Oil1 cup
  • Salt1 to taste
  • Onion1 unit(s)
  • Pepper1 to taste
  • Oregano1 to taste
  • Green Smell1 to taste
  • Oil1 tablespoon
  • grated pepperoni1 to taste
  1. In a pan, sauté the onion and pepperoni. Mix all the ingredients and add the yeast last. Grease the mold and pour the dough and filling. I put the cheese on top and put it in the oven to bake for about 45 minutes.

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