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Salted sponge cake
🇧🇷Brazil
•View in original language
(Português)
40 min(s)
10 servings
Bianca
@biagourmet- Ingredients
- Recipe
- Wheat flour120 g
- Eggs6 unit(s)
- Salt5 g
- Mayonnaise1 tablespoon
- Baking powder1 tablespoon
- Sugar10 g
- Beat the eggs first until they double in volume, then mix the sugar, salt and mayonnaise in the mixer. With fue, gently mix the sifted flour and then the baking powder and put it in a 15-inch shape and bake at 180°c until it bakes. Because it is salty, it bakes faster.
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