salted dumpling

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salted dumpling

Name: salted dumpling
Prep time: 35 min
Total time: 35 min
Yield: 3 Porções
Ingredients: 200 ml Wheat flour; 1/2 cup Milk; 1 teaspoon Salt; 3 tablespoon Chives; 3 tablespoon Parsley; 1 unit(s) Season; 1 unit(s) Egg; 3 tablespoon Grated Parmesan; 1 tablespoon Chemical Yeast; 1 unit(s) medium tomato

🇧🇷Brazil

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(Português)

35 min(s)

3 servings

Príscila Mota

@priscilamota

Ingredients
Recipe

Wheat flour200 ml
Milk1/2 cup
Salt1 teaspoon
Chives3 tablespoon
Parsley3 tablespoon
Season1 unit(s)
Egg1 unit(s)
Grated Parmesan3 tablespoon
Chemical Yeast1 tablespoon
medium tomato1 unit(s)

Mix all the ingredients, except the yeast, as you will add it last and mix gently.
In a pan put the oil, let it heat up. Oil not too hot, control the temperature of the oil, because if it gets too hot, the dumplings are raw inside.
Model the balls with two spoons, for this the dough should not be soft.

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salted dumpling

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