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salted dumpling
🇧🇷Brazil
•View in original language
(Português)
35 min(s)
3 servings
Príscila Mota
@priscilamota- Ingredients
- Recipe
- Wheat flour200 ml
- Milk1/2 cup
- Salt1 teaspoon
- Chives3 tablespoon
- Parsley3 tablespoon
- Season1 unit(s)
- Egg1 unit(s)
- Grated Parmesan3 tablespoon
- Chemical Yeast1 tablespoon
- medium tomato1 unit(s)
- Mix all the ingredients, except the yeast, as you will add it last and mix gently.
- In a pan put the oil, let it heat up. Oil not too hot, control the temperature of the oil, because if it gets too hot, the dumplings are raw inside.
- Model the balls with two spoons, for this the dough should not be soft.
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