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- Ingredients
- Recipe
- Wheat flour3 cup
- Eggs3 unit(s)
- Milk2 cup
- Oil1 cup
- Salt to taste
- Carrots, zucchini, onion, garlic, tomato, spices, corn, peas (sausage or pepperoni), to taste
- Beat all the ingredients: flour, eggs, milk, oil and salt until a homogeneous mass is formed.
- Cut all the other ingredients into cubes, you can use whatever you have at home and what you like too, and set aside.
- In a greased form put half of the dough.
- Put all the stuffing that was reserved.
- Add the rest of the dough and sprinkle oregano on top.
- Bake in a preheated oven at 180°C for about 50 minutes.
- Once ready, let it cool down a bit to make the dough firmer. serve
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