salt pie

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salt pie

Name: salt pie
Prep time: 1 h
Total time: 1 h
Yield: 10 Porções
Ingredients: 3 cup Wheat flour; 3 unit(s) Eggs; 2 cup Milk; 1 cup Oil; to taste Salt; to taste Carrots, zucchini, onion, garlic, tomato, spices, corn, peas (sausage or pepperoni),

🇧🇷Brazil

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(Português)

1 hour(s)

10 servings

Kalinque

@ape402_

Ingredients
Recipe

Wheat flour3 cup
Eggs3 unit(s)
Milk2 cup
Oil1 cup
Salt to taste
Carrots, zucchini, onion, garlic, tomato, spices, corn, peas (sausage or pepperoni), to taste

Beat all the ingredients: flour, eggs, milk, oil and salt until a homogeneous mass is formed.
Cut all the other ingredients into cubes, you can use whatever you have at home and what you like too, and set aside.
In a greased form put half of the dough.
Put all the stuffing that was reserved.
Add the rest of the dough and sprinkle oregano on top.
Bake in a preheated oven at 180°C for about 50 minutes.
Once ready, let it cool down a bit to make the dough firmer. serve

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salt pie

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