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- Ingredients
- Recipe
- Egg3 unit(s)
- Oil1/2 cup
- Milk290 ml
- Wheat flour15 tablespoon
- grated cheese2 tablespoon
- Salt to taste
- Blend all ingredients in a blender and set aside.
- For the Filling (Can be your preference) I used 2 coconut sardines 1 can of Corn and Peas (optional) Mix everything in a bowl and set aside.
- In a greased shape put half of the dough then put the stuffing and finally the other half of the dough and take it to the oven.
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