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Saffron and Pepper Seasoned Chicken Omelet

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Saffron and Pepper Seasoned Chicken Omelet

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

30 min(s)

Porções

1 servings

João Vitor

@jvfrota
  • Ingredients
  • Recipe
  • Whole Eggs2 unit(s)
  • Boiled Chicken Breast1 unit(s)
  • Saffron in Bread4 dessert spoon
  • Black Pepper4 dessert spoon
  • Wheat Flour2 tablespoon
  • Boiled Broccoli100 g
  • Minced garlic12 g
  1. Mix the whole eggs with the wheat flour and add 1 tablespoon of saffron and another of black pepper, stir while heating until the omelet forms.
  2. Put butter in a pan, heat the butter until it is relatively runny but be careful not to brown it, add the minced garlic, then add the cubes from the package of cubes of cooked chicken breasts and calmly pour in turmeric powder and black pepper 3 tablespoons for dessert in both
  3. Put the mixture in the omelet and close it then pour the Cooked broccoli on top of the omelet

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