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rustic mashed potato
🇧🇷Brazil
•View in original language
(Português)
40 min(s)
4 servings
Wesley Munhoz
@wesleymunhoz- Ingredients
- Recipe
- English Potato4 unit(s)
- Milk300 ml
- Salt1 to taste
- grated cheese1 to taste
- Butter2 dessert spoon
- Peel the potato and cook with a pinch of salt. But don't cook too much so it doesn't get too soft. Once cooked, squeeze with a fork and bring to the fire with the other ingredients. The grated cheese you just put a little to give a little taste, the same thing the salt. Let it boil a little and it's ready. There's no error.
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