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- Ingredients
- Recipe
- Pastry dough1 to taste
- Sour cream1 can(s)
- Cottage cheese1 can(s)
- From tomato extract1 can(s)
- Mozzarella to taste
- Ham to taste
- Open the pastry dough, pass the cheese, place the slices of ham and mozzarella, roll in the shape of a straw;
- Prepare the sauce with tomato paste and sour cream, and add it to an oven-safe container along with the pastel slices;
- Place in a preheated oven at 180°C, until the mozzarella melts.
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