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Rondelli with Bolognese Sauce
🇧🇷Brazil
•View in original language
(Português)
30 min(s)
4 servings
- Ingredients
- Recipe
- Pastry dough to taste
- Mozzarella cheese to taste
- Ham to taste
- Bolognese sauce to taste
- Open the pastry dough in the sink, put a layer of ham and a layer of cheese.
- Roll up and cut the slices, place the slices on a platter and cover with bolognese sauce.
- I put it in the oven for 20 minutes
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