Romeo and Juliet Bread

Photo of the Romeo and Juliet Bread – recipe of Romeo and Juliet Bread on DeliRec

Romeo and Juliet Bread

Name: Romeo and Juliet Bread
Prep time: 2 h
Total time: 2 h
Yield: 25 Porções
Ingredients: 1/2 cup Oil; 500 mg Wheat flour; 2 unit(s) Eggs; 50 mg grated cheese; 1/2 tablespoon Salt; 1 tablespoon Sugar; 1.1/2 cup Warm liquid milk; to taste Guava; 10 mg Bread Yeast

🇧🇷Brazil

•

View in original language

(Português)

2 hour(s)

25 servings

Luzia Felix

@lufelix

Ingredients
Recipe

Oil1/2 cup
Wheat flour500 mg
Eggs2 unit(s)
grated cheese50 mg
Salt1/2 tablespoon
Sugar1 tablespoon
Warm liquid milk1.1/2 cup
Guava to taste
Bread Yeast10 mg

Beat everything in the blender, except the flour and the guava paste, then mix the cubed guava paste in the wheat flour and mix everything in a bowl, beat well until everything is mixed, the dough is soft as in the video, then put it in a greased shape and let it rise until it doubles in size, bake at 180° until golden!
Seriously people, it's to lick your fingers 😋😋😋

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Romeo and Juliet Bread

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