Fechar menu

Hello, visitor!

Abrir menu
DeliRec logo
Photo of the Roll delish – recipe of Roll delish on DeliRec
Curtir receita
Avançar lista

Roll delish


View in original language


Tempo de preparo

130 min(s)


55 servings

Gloriene Sampaio

  • Ingredients
  • Recipe
  • Wheat flour1 kg
  • Eggs3 unit(s)
  • Gem1 unit(s)
  • Sugar1 cup
  • grated cheese2 tablespoon
  • Sour cream1 can(s)
  • warm milk4 cup
  • Dry Yeast11 g
  • Oil1/2 cup
  • Salt1 tablespoon
  • Melted margarine1 tablespoon
  • Grated Parmesan100 g
  1. 1. In a refractory, add half of the wheat flour and reserve the rest. 2. Add sugar, yeast and stir. Then add the milk and stir again. Add oil, salt and eggs.
  2. 3. Start kneading and add the rest of the wheat flour, until you get a smooth and elastic dough. Knead well, for approximately 15 minutes, as this is the great secret. 4. Let the dough rest for 30 minutes, after completing the necessary time, it's time to shape the buns.
  3. 5. Grease your hands with margarine and shape each bun into a round shape. Place on greased and floured trays. Smother the rolls and let them rest for 1 hour. 6. Preheat the oven to 200 degrees Celsius and bake.
  4. 7. While the buns are in the oven, it's time to prepare the filling. In a pan add the milk, egg yolk, wheat flour and margarine. Bring to a boil, stirring well, until you get a smooth cream. Then add the cheese, the cream and leave it on the fire until the cheese melts and book. 8. A tip: the point of the bread is not to make it blush, the whiter, the softer it will be.
  5. 9. To prepare it, cut it, apply cream cheese, brush with margarine and sprinkle with grated cheese.

Did you like this recipe?

Gostei da receitaNão gostei da receita

You may also like

Recipe of 4 cheese lasagna on the DeliRec recipe website

4 cheese lasagna

Recipe of curried pig on the DeliRec recipe website

curried pig

Recipe of Cheese Tacos with Mad Meat - Mexico 🇲🇽 on the DeliRec recipe website

Cheese Tacos with Mad Meat - Mexico 🇲🇽

Recipe of Beef rib in pressure on the DeliRec recipe website

Beef rib in pressure

DeliRec logo

We are passionate about food and have created this app so that people like us can have fun and discover new dishes, invent recipes and share them. Because we have to share good food!

Sign up for our newsletter:

DeliRec has more flavor on the app!

DeliRec App