Rogatoni with Sugo and Spinach

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Rogatoni with Sugo and Spinach

Name: Rogatoni with Sugo and Spinach
Prep time: 30 min
Total time: 30 min
Yield: 4 Porções
Ingredients: 1 unit(s) Rogatory (package); 500 g Peeled Tomatoes; 1 unit(s) Spinach (pack); 100 g Chopped Bacon; 300 g Grated Parmesan; 1 unit(s) Onion in hair; 3 unit(s) Minced Garlic Cloves; 2 unit(s) Chopped sprigs of chives; 4 tablespoon Olive oil

🇧🇷Brazil

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View in original language

(Português)

30 min(s)

4 servings

Lorenzo Ravioli

@lorenzoravioli

Ingredients
Recipe

Rogatory (package)1 unit(s)
Peeled Tomatoes500 g
Spinach (pack)1 unit(s)
Chopped Bacon100 g
Grated Parmesan300 g
Onion in hair1 unit(s)
Minced Garlic Cloves3 unit(s)
Chopped sprigs of chives2 unit(s)
Olive oil4 tablespoon

Sauce In a wide, low skillet, sauté in olive oil, onion, garlic and bacon. Then add the chives. Once this is done, add a little of the vegetable broth and let it taste until it reduces.
Next step is to add the tomatoes, let them enjoy and gradually add water to reduce the acidity. Finally, season with salt and pepper. Reserve.
Cook the Rigatoni together with the spinach leaves. When the pasta is al dente, drain and add the hot sauce. Finish with a good grated Parmesan. Good appetite

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Rogatoni with Sugo and Spinach

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