Roasted hamburger.

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Roasted hamburger.

Name: Roasted hamburger.
Prep time: 1 h 20 min
Total time: 1 h 20 min
Yield: 12 Porções
Ingredients: 50 g Bread Yeast; 1 cup Warm milk; 1/2 cup Oil; 1/2 dessert spoon Sugar; 1 coffee spoon Salt; 3 unit(s) Eggs; 1 kg Wheat flour; 12 unit(s) hamburgers; 12 unit(s) Tomato slices; 1 unit(s) cup of cottage cheese; 1 unit(s) Gem; to taste Oregano

🇧🇷Brazil

•

View in original language

(Português)

80 min(s)

12 servings

Francine

@apdafran

Ingredients
Recipe

Bread Yeast50 g
Warm milk1 cup
Oil1/2 cup
Sugar1/2 dessert spoon
Salt1 coffee spoon
Eggs3 unit(s)
Wheat flour1 kg
hamburgers12 unit(s)
Tomato slices12 unit(s)
cup of cottage cheese1 unit(s)
Gem1 unit(s)
Oregano to taste

Beat the yeast, warm milk, oil, sugar, salt and eggs in a blender.
Put it in a bowl and add the wheat flour little by little until it doesn't stick to your hands. Knead the dough well.
Let it rest for 30 minutes covered with a tea towel.
With the help of a rolling pin, open the dough and with the help of a wide glass make circles in the dough, take the circle and fill with 1 hamburger, 1 tomato slice, cottage cheese to taste and oregano.
Unite a shape with butter and flour, place the burgers, brush the yolk on top and sprinkle oregano or sesame and bake until golden for an average of 1 hour.
On high heat for the first 15 minutes after that lower it and let it brown.

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Roasted hamburger.

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