Risotto De Poró Garlic

Photo of the Risotto De Poró Garlic – recipe of Risotto De Poró Garlic on DeliRec

Risotto De Poró Garlic

Name: Risotto De Poró Garlic
Prep time: 45 min
Total time: 45 min
Yield: 4 Porções
Ingredients: 200 g Unsalted butter; 1/2 unit(s) Onion; 1/2 cup White wine; 2 l Vegetable broth; 3 cup Arborio rice; 1 unit(s) Leek cut into strips; to taste Parsley; 1 cup Grated Parmesan; to taste Rosemary; to taste Salt; to taste Black pepper

In a partnership with

@delirec

🇧🇷Brazil

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View in original language

(Português)

45 min(s)

4 servings

Felipe Malacrida

@viverdecozinhar

Ingredients
Recipe

Unsalted butter200 g
Onion1/2 unit(s)
White wine1/2 cup
Vegetable broth2 l
Arborio rice3 cup
Leek cut into strips1 unit(s)
Parsley to taste
Grated Parmesan1 cup
Rosemary to taste
Salt to taste
Black pepper to taste

In a wide-bottomed pan, heat a spoonful of butter and sauté the onion and leek until the onion is almost invisible.
Add the rice and toast until the grains are well coated in butter, then add the white wine and let it dry completely.
Add the vegetable broth one ladle at a time, stirring constantly. Do this process successively until the rice is al dente. Hit the salt and pepper and add the green seasonings.
Remove the pan from the heat and finish with the remaining butter and parmesan, stirring until incorporated.
Serve immediately.

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Risotto De Poró Garlic

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