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Risoni with bacon and spinach
In a partnership with
@delirec🇧🇷Brazil
•View in original language
(Português)
15 min(s)
2 servings
Maíra Covolan
@mairacovolan- Ingredients
- Recipe
- Risoni1 cup
- Vegetable broth3 cup
- Tomato sauce1 cup
- Bacon150 g
- Onion1/2 unit(s)
- Spinach leaves to taste
- Salt and pepper to taste
- Parmesan cheese to taste
- Sour cream100 g
- Brown the bacon with a drizzle of olive oil. Add the risoni and sauté.
- Add the tomato sauce, vegetable broth and season with salt and black pepper.
- Cook for 10 minutes. Finish with the cream, spinach leaves and Parmesan cheese.
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