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Curtir receita


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Tempo de preparo

2 hour(s)


15 servings


  • Milk | 4 cup
  • Butter | 2 tablespoon
  • Salt | 1 teaspoon
  • Wheat | 4 cup


  1. Bring the milk, butter and salt to the fire until it boils and gradually add the sifted wheat and stir non-stop until it unglued from the bottom of the pan. Reserve.
  2. Massage the dough well, roll out the dough on a surface and take out the mold with a large cup, meat stuffing or others.
  3. To fry, pass the risoles in the breadcrumbs first.

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