risoles

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By

@cintia06jsjdjsj

View in original language

(Português)

2 hour(s)

15 servings

Ingredients

• Milk | 4 cup
• Butter | 2 tablespoon
• Salt | 1 teaspoon
• Wheat | 4 cup

Recipe

1. Bring the milk, butter and salt to the fire until it boils and gradually add the sifted wheat and stir non-stop until it unglued from the bottom of the pan. Reserve.
2. Massage the dough well, roll out the dough on a surface and take out the mold with a large cup, meat stuffing or others.
3. To fry, pass the risoles in the breadcrumbs first.

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