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- Milk | 4 cup
- Butter | 2 tablespoon
- Salt | 1 teaspoon
- Wheat | 4 cup
- Bring the milk, butter and salt to the fire until it boils and gradually add the sifted wheat and stir non-stop until it unglued from the bottom of the pan. Reserve.
- Massage the dough well, roll out the dough on a surface and take out the mold with a large cup, meat stuffing or others.
- To fry, pass the risoles in the breadcrumbs first.
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