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- Ingredients
- Recipe
- Whole milk2 cup
- Wheat flour3 cup
- Ready seasoning (meat or chicken)1 unit(s)
- Butter or Margarine1 tablespoon
- Salt (pinch) to taste
- Ham, oregano and mozzarella to taste
- Egg1 unit(s)
- Breadcrumbs100 g
- Place a pan over medium heat melt and put the milk, butter, seasoning and salt.
- When the butter has melted, add all the flour and stir in a circle without stopping, until it forms a ball and releases from the bottom of the pan.
- Then turn off the heat and place the dough on a table to let it get warm.
- Chop the ham, the mozzarella and mix with the oregano.
- As soon as the dough cools down a little, take small amounts, make balls then make a disc, put stuffing and close in the form of pastelzinhos.
- Dip the risoles in the egg then in the breadcrumbs and fry in very hot oil.
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