RISOLE

likes

By

@cozinhadavivi

View in original language

(Português)

40 min(s)

35 servings

Ingredients

• Whole milk | 2 cup
• Wheat flour | 3 cup
• Ready seasoning (meat or chicken) | 1 unit(s)
• Butter or Margarine | 1 tablespoon
• Salt (pinch) |  to taste
• Ham, oregano and mozzarella |  to taste
• Egg | 1 unit(s)
• Breadcrumbs | 100 g

Recipe

1. Place a pan over medium heat melt and put the milk, butter, seasoning and salt.
2. When the butter has melted, add all the flour and stir in a circle without stopping, until it forms a ball and releases from the bottom of the pan.
3. Then turn off the heat and place the dough on a table to let it get warm.
4. Chop the ham, the mozzarella and mix with the oregano.
5. As soon as the dough cools down a little, take small amounts, make balls then make a disc, put stuffing and close in the form of pastelzinhos.
6. Dip the risoles in the egg then in the breadcrumbs and fry in very hot oil.

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