Fechar menu

Hello, visitor!

Abrir menu
DeliRec logo
Pasta recipes / 

Rigatoni Alla Carbonara

Photo of the Rigatoni Alla Carbonara – recipe of Rigatoni Alla Carbonara on DeliRec
Curtir receita
Avançar lista

Rigatoni Alla Carbonara


View in original language


Tempo de preparo

30 min(s)


4 servings

Vitor Bourguignon

  • Ingredients
  • Recipe
  • Rigatoni400 g
  • Gems8 unit(s)
  • Egg2 unit(s)
  • Grated Pecorino Cheese200 g
  • Guanciale or Bacon cut into medium cubes300 g
  • Black pepper to taste
  1. In a large pot put 4 liters of water to cook with 1 tablespoon full of salt and after boiling put the pasta.
  2. In a skillet turned off, put the guanciale to brown and lose the fat, turning on medium heat. When golden, reserve half and turn off the skillet.
  3. Mix the eggs, yolks and parmesan in a bowl.
  4. With the pasta cooked al dente, take it to the skillet turned off along with 1 ladle of the cooking water. Add the egg cream and turn on the skillet over low heat, stirring constantly, until the desired texture is obtained.
  5. Finish with plenty of freshly ground black pepper, grated parmesan and the rest of the reserved guanciale or bacon. Enjoy your food!!

Did you like this recipe?

Gostei da receitaNão gostei da receita

You may also like

Recipe of oatmeal on the DeliRec recipe website


Recipe of Rigatoni Alla Carbonara on the DeliRec recipe website

Rigatoni Alla Carbonara

Recipe of Duck in white wine and mushrooms on the DeliRec recipe website

Duck in white wine and mushrooms

Recipe of now-pro-nobis on the DeliRec recipe website


DeliRec logo

We are passionate about food and have created this app so that people like us can have fun and discover new dishes, invent recipes and share them. Because we have to share good food!

Sign up for our newsletter:

DeliRec has more flavor on the app!

DeliRec App