Rigatoni Alla Carbonara

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Rigatoni Alla Carbonara

Name: Rigatoni Alla Carbonara
Prep time: 30 min
Total time: 30 min
Yield: 4 Porções
Ingredients: 400 g Rigatoni; 8 unit(s) Gems; 2 unit(s) Egg; 200 g Grated Pecorino Cheese; 300 g Guanciale or Bacon cut into medium cubes; to taste Black pepper

🇧🇷Brazil

•

View in original language

(Português)

30 min(s)

4 servings

Vitor Bourguignon

@vitorbourguignon

Ingredients
Recipe

Rigatoni400 g
Gems8 unit(s)
Egg2 unit(s)
Grated Pecorino Cheese200 g
Guanciale or Bacon cut into medium cubes300 g
Black pepper to taste

In a large pot put 4 liters of water to cook with 1 tablespoon full of salt and after boiling put the pasta.
In a skillet turned off, put the guanciale to brown and lose the fat, turning on medium heat. When golden, reserve half and turn off the skillet.
Mix the eggs, yolks and parmesan in a bowl.
With the pasta cooked al dente, take it to the skillet turned off along with 1 ladle of the cooking water. Add the egg cream and turn on the skillet over low heat, stirring constantly, until the desired texture is obtained.
Finish with plenty of freshly ground black pepper, grated parmesan and the rest of the reserved guanciale or bacon. Enjoy your food!!

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Rigatoni Alla Carbonara

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