Ricotta Cannelloni with Bacon

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Ricotta Cannelloni with Bacon

Name: Ricotta Cannelloni with Bacon
Prep time: 40 min
Total time: 40 min
Yield: 6 Porções
Ingredients: 1 unit(s) Pasta for cannelloni; 1 unit(s) Ricotta; 1 unit(s) Bacon; 1 unit(s) Tomato; 1 to taste Oregano, olive oil, salt, pepper and green seasoning; 1 can(s) Tomato sauce; 1 to taste grated cheese

🇧🇷Brazil

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(Português)

40 min(s)

6 servings

Flávia

@ape_1111

Ingredients
Recipe

Pasta for cannelloni1 unit(s)
Ricotta1 unit(s)
Bacon1 unit(s)
Tomato1 unit(s)
Oregano, olive oil, salt, pepper and green seasoning1 to taste
Tomato sauce1 can(s)
grated cheese1 to taste

Fry the bacon and set aside.
Place the ricotta in a bowl and mash it with a fork until it is very loose.
Add the already made bacon (with the oil that came out of it, too), the chopped tomato and the seasonings (you can add the one you prefer), adjust the salt and pepper.
Mix well, it will look like a wet farofa. Take a large serving dish, spread some tomato sauce on the bottom.
Stuff the cannelloni and distribute on the platter. Finish with more tomato sauce and cheese on top. Bake in the oven for approx. 25 minutes and you're done!

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Ricotta Cannelloni with Bacon

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