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Rice with thin sausage.

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Rice with thin sausage.

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

20 min(s)

Porções

8 servings

  • Ingredients
  • Recipe
  • Parbonized rice2 cup
  • Fine smoked sausage.5 unit(s)
  • Chopped tomato1 unit(s)
  • Chopped Onion1 unit(s)
  • Scented Pepper2 unit(s)
  • Salt to taste
  • Seasoning and coloring to taste
  • Garlic Clove2 unit(s)
  • Sazon Seasoning to taste
  • Oil1 tablespoon
  1. In a pan put the oil, onion and garlic clove.
  2. Saute until golden.
  3. Then place the sausages cut into slices and the chili pepper.
  4. Cool for 5 minutes
  5. Then add the rice and let it cook for 2 minutes.
  6. Put water 1 centimeter above the rice and add the other seasonings.
  7. You can use your favorite seasonings.
  8. Let it cook on medium heat until all the water is gone.

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