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rice with shrimp

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rice with shrimp


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Tempo de preparo

40 min(s)


15 servings

Josiel Marques

  • Ingredients
  • Recipe
  • Shrimp1 kg
  • Rice1 kg
  • Color1 to taste
  • Onion1 unit(s)
  • Garlic Clove1 unit(s)
  1. Take the shrimp and peel, after that put it to scald, this will eliminate the amount of salt that comes in it.
  2. Now in a frying pan put a little oil and fry the shrimp together with the finely chopped onions.
  3. Add the crushed garlic then the coloral in a pan. Then add the rice and start stirring until well stuffed.
  4. Now you are going to put the shrimp that is fried and then put water with 2.5 fingers covering the rice.
  5. After cooking it will be ready.

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