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Rice with sautéed carrots
🇧🇷Brazil
•View in original language
(Português)
20 min(s)
10 servings
ana Guilhemer
@anagui- Ingredients
- Recipe
- Bodies (150) Paborizado rice (cooked and drained with salt to taste2 ml
- Onion (medium chopped)1 unit(s)
- Soybean oil2 tablespoon
- Butter (full spoon)1 tablespoon
- Carrot (small grated)1 unit(s)
- Salt to taste to taste
- Put the oil, butter and garlic in the pan and let it brown and always stir so it doesn't burn.
- Then add the carrot and a pinch of salt.
- 2 minutes later put the rice after stirring
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